Coffee roasted in small pressings.
We are a two person roastery and coffee bar in a 1948 record pressing plant by the French Broad River. Every coffee is a release with a catalog number. We roast twice a week, ship the same afternoon, and keep a turntable going at the bar.
Free shipping over $45 / pickup at the bar
Side A
Current releases
Single origins and the limited pressing, newest catalog number first. Quick add is a 12 oz bag, whole bean. Pick a grind or a 2 lb bag on the release page.
Limited pressing / SP-023
Bensa Natural, Lot 7
One day of picking from the highest farms around Bensa in Sidama, dried whole in the cherry for 21 days. We bought all of it, and all of it is 140 bags. Each one is numbered by hand at the packing table.
On repeat
The two we never take off the bar
Liner notes
How a pressing happens
01 / green
Green coffee arrives in 60 kilo jute sacks through Savannah, two or three lots a month. We cup every sample on the table by the loading dock and buy maybe one in eight.
02 / roast
Mondays and Thursdays from 6 am on a 5 kilo drum, about eleven minutes a batch. Light roasts for the African coffees, a little longer for everything from the Americas.
03 / press + ship
Bags are filled, stamped and dated by hand, then picked up by the mail truck at 3 pm the same day. Pour overs at the bar use whatever came out of the drum that morning.
Also in the crate
Goods from the merch table
all goodsThe mailing list
New releases, two emails a month.
Catalog drops go to the list a day before the site. No coupons, no countdown clocks.