now spinning on the bar Alice Coltrane, Journey in Satchidananda, side A

The barRoberts StreetOpen 7 daysPickup for online orders

The bar, side B.

A dark wood high top table and four metal stools against an old brick wall, with a hanging plant and a vase of pink flowers
the stand up table by the loading dock door

The front room of the old pressing plant, where the record sleeves used to get boxed. Now it is a long concrete bar, the two grinders, a turntable that takes requests and a crate of used records by the register. The roaster is through the window in the back. On Mondays and Thursdays you can hear it.

Mon to Fri
7 am to 3 pm
Sat and Sun
8 am to 4 pm
Holidays
8 am to noon

Roberts Street, Asheville, NC 28801
River Arts District, loading dock door under the old press sign
Street parking on Roberts and a free lot on Clingman Avenue
828-555-0174

On the bar this week

  • espressoThe Greatest Hits
  • decafSide B
  • batch brewColombia Las Brisas
  • pour overEthiopia Dimtu Hora
  • turntablerequests by the register

On the board

Espresso is the Greatest Hits, decaf is Side B. Filter coffee rotates with the catalog. Oat and whole milk from a dairy in Hendersonville at no extra charge.

Espresso

Filter

Other

Black and white close up of a tonearm resting on a spinning record with a plain white label
the bar turntable, taking requests
A wooden crate packed with LPs in clear plastic sleeves

The crate

Used records by the register.

About 300 LPs and a box of 7 inches, mostly jazz, soul, old country and whatever the neighbors bring in. Priced on the sleeve, $6 to $30. Pay for them with your coffee.

  1. Ask and we will put it on the bar turntable for a side.
  2. Trade in two records, take one home. We decide the two.
  3. The Bar Playlist 7 inch lives here too, and online.
  4. New stock goes in the crate on Saturday mornings.

Pickup

Order online, grab it at the bar.

  1. 01 / order

    Check out on the site and choose pickup. It is free and there is no minimum.

  2. 02 / roast

    Orders in by Sunday night roast Monday. Orders in by Wednesday night roast Thursday.

  3. 03 / ready

    You get an email when your bags are on the pickup shelf, usually by 1 pm on roast day.

  4. 04 / grab it

    The shelf is left of the register, sorted by last name. We hold orders for two weeks.