Catering
Taco bars and fajita trays for twenty or two hundred
Dropped off hot and set up on your table, with every price below. Send the date and headcount and Marisol will answer within a day.
Catering starts at
$9.95 a person- 20 guests minimum, 15 for breakfast
- 72 hours notice for most orders
What goes on the table
Every package includes chips and salsa, plates, napkins, serving spoons and wire chafers with fuel. Portions are cooked for the headcount you give us plus a few extra, because somebody always brings a cousin.
Packages, September 2026
- $9.95a person
Breakfast taco bar
15 guests or moreTwo tacos a guest from three fillings, salsa roja and verde, and coffee.
- $14.95a person
Enchilada trays
20 guests or moreTwo enchiladas a guest in up to two kinds, rice, refried beans and a house salad.
- $15.95a person
Taco bar
20 guests or moreChicken fajita and picadillo, flour and corn tortillas, rice, charro beans, lettuce, cheese and pico.
Fajita bars
- $19.95a person
Chicken
20 guests or moreGrilled onions and peppers, rice, charro beans, guacamole, sour cream, pico, cheddar and flour tortillas.
- $22.95a person
Chicken and beef
20 guests or moreEverything in the chicken bar, with half of it skirt steak.
- $24.95a person
Beef skirt
20 guests or moreEverything in the chicken bar, all of it skirt steak.
Add to any package
- Chile con quesoPer person$2.25
- Extra guacamolePer person$2.50
- Sopapillas with honeyPer person$1.75
- Agua fresca, gallonHorchata or jamaica, serves about 12$22
- Tres leches, full sheetServes 24$65
- Tortillas to take home, dozen$6.50
Timing, delivery and payment
- Lead time72 hours for most orders and 48 for breakfast taco bars. Over 150 guests, give us two weeks.
- Delivery$35 within ten miles of Paloma Street, quoted beyond that. Picking it up yourself costs nothing.
- Staffed service$35 an hour for each server, two hour minimum. One server covers about fifty guests.
- Deposit and changesHalf down holds the date. Headcount can change up to 48 hours before at no charge.
Ask about your date
Marisol reads every inquiry herself and replies within one business day with a total, not a range.
This is a demonstration form. Nothing you type here is sent anywhere.
Rather talk it through?
Call and ask for Marisol, weekdays between 2pm and 5pm when the lunch rush is over. She's planned food for everything from a twelve person board meeting to a quinceaƱera for three hundred.
- Call210-555-0147
- Emailcatering@casaretama.example