Aldersea is a fictional business. This is a demonstration site built by Sirocco Innovations.
Menu
912-555-0147 AlderseaSavannah ReserveReservations
A long table set for dinner against a dark green plaster wall, lit by tall candles among dried grasses
Savannah, Georgia

Nine courses from the Georgia coast

Thirty six seats, candlelight, and a menu rewritten every month from what the boats and farms bring in.

Reserve a table See the menu

Location

West Perry Lane
Savannah, Georgia

In the Historic District, a short walk south of the river. Look for the brass lamp over a green door.

Metered parking on the nearby streets and a public garage within two blocks.

Hours

Monday
Private events
Tuesday
Private events
Wednesday
5 to 10pm
Thursday
5 to 10pm
Friday
5 to 10pm
Saturday
5 to 10pm
Sunday
5 to 9pm

Dining room seatings 5:30 to 8:45pm. The bar counter opens at 5.

Reservations

$165 tasting menu

Wine pairing $95, or a zero proof pairing for $55.

Tables open 30 days ahead, released every morning at 10am.

912-555-0147
Answered Wednesday to Sunday from 2pm

Dinner Wednesday to Sunday

A small dining room that cooks by the calendar

September is when white shrimp run in the sounds and muscadines ripen on the fence line, so that is what arrives at your table.

Chef Wren Calloway writes one menu for the whole room in the last week of each month. If an ingredient can’t come from within a day’s drive of Savannah, it has to earn its place on the plate.

Meet the kitchen
Trays of raw oysters on crushed ice, dressed with mignonette, beside two pillar candles in silver holders
The tasting menu

Nine courses, about two and a half hours

One menu for every table, moving from raw and bright to rich and slow. Tell us about allergies when you book and the kitchen will plan around them.

  • $165 per guest
  • Wine pairing $95
  • Zero proof $55
See the full menu
Aldersea

The September Menu

Five of this month’s nine courses

  1. IIIWild white shrimpchilled tomato water, lemon cucumber, basil
  2. IVLittleneck clamscharred corn broth, Sea Island red peas, country ham
  3. VCarolina Gold riceblue crab, brown butter, fermented chili
  4. VIWreckfishmuscadine beurre blanc, charred okra, field peas
  5. IXPeach leaf custardlate peaches, benne brittle
  • Wine pairing$95seven pours across the nine courses
  • Zero proof pairing$55house shrubs, cold brewed teas and verjus

Menu updated September 1, 2026. It changes on the first of every month.

All nine courses, with allergens
A cook placing a crisp garnish on a small green plate with tweezers at a steel kitchen counter
The bar counter

Eight seats facing the kitchen, no booking needed

Dishes from the tasting menu one at a time, alongside oysters and a glass of wine. Walk in from 5pm; seats go in the order people arrive.

The counter menu
Private dining

The Tabby Room

One long table for up to fourteen, behind the dining room, in walls of oyster shell and lime plaster.

For birthdays, rehearsal dinners and retirements. The tasting menu is cooked for your party alone, with a server who looks after nobody else. On Mondays and Tuesdays the whole restaurant can be yours.

  • Guests8 to 14
  • Minimum, Wednesday and Thursday$2,400
  • Minimum, Friday to Sunday$3,200
Plan a private dinner
A candlelit wooden table with amaryllis and pine in a yellow vase, set with plates and cut glass coupes
Your evening

How dinner at Aldersea runs

  1. Arrive

    Seatings run from 5:30 to 8:45. Come a few minutes early and we’ll pour you something while the candles on your table are lit.

  2. Nine courses

    Plates that move from raw and bright to rich and slow, with bread from the afternoon bake between them.

  3. No hurry

    Two and a half hours, a little longer for six. There’s no second seating waiting on your table.

  4. The bill

    A 20% service charge is added and shared across the kitchen and the floor. There’s no need to tip on top of it.

Reserve a table