The Tabby Room for up to fourteen, or the whole restaurant on Mondays and Tuesdays.
Cooked by the same kitchen as the dining room, from the same month’s produce.
Your party has its own server who looks after nobody else, printed menus with your names or the occasion at the top, and wine chosen with Dana, our wine director, before the night.
A walled room off the dining room, named for the oyster shell and lime plaster on its walls. One long table, one seating, and the tasting menu cooked for your party alone.
The minimum covers food and drink before tax and the 20% service charge.
On Mondays and Tuesdays, when we’re closed to the public, the dining room, the bar counter and the Tabby Room are all yours.
Most buyouts are booked two to four months ahead.
That month’s tasting menu at $165 per guest, or a five course version at $120 for groups of twenty or more.
Chosen with Dana ahead of the night, and poured as a pairing or by the bottle.
With your names or the occasion at the top, one at each place.
Kept in the style of the room. Your own florist is welcome for a buyout.
For demonstration only. This form doesn’t send or store anything you enter.
Whether your date is open, and a second option if it isn’t.
Our general manager talks through the menu, wine and budget with you.
Menu, pours and the full cost, with the service charge shown.
The deposit holds the date. The final guest count is due seven days before.
Prefer to talk? events@aldersea.example or 912-555-0147