The menuDining room and takeout
What's on the counter this month
Menu updated September 2026
Nigiri and sashimi are priced by the piece. Rolls, hot dishes and drinks follow, and everything on this page can be ordered for takeout.
The fish list changes with every delivery. Boxes land Tuesday, Thursday and Saturday mornings, and when a fish sells out it comes off the board. Your server will tell you what came in instead.
Key to the markers
- Served raw
- Contains shellfish
- Vegetarian
Gluten free tamari is on every table. Tell your server about allergies before you order, because the counter shares knives and boards.
01By the piece
Nigiri and sashimi
Nigiri is one piece over seasoned rice, brushed with soy by the chef, so it needs no dipping. Sashimi is three slices, without rice.
| Fish | Nigiri | Sashimi |
|---|---|---|
| King salmon , served raw鮭Alaska, line caught | $5 | $13 |
| Hamachi , served rawハマチYellowtail, Kagoshima | $6 | $15 |
| Akami , served raw赤身Lean bigeye tuna, Hawaii | $6 | $15 |
| Chutoro , served raw中トロMedium fatty bluefin, Toyosu | $9 | $24 |
| Otoro , served raw大トロFatty bluefin belly, Toyosu | $13 | $36 |
| Madai , served raw真鯛Sea bream with kumquat, Ehime | $7 | $18 |
| Aji , served raw鯵Horse mackerel, ginger and scallion | $7 | $18 |
| Saba , served raw鯖Mackerel cured in salt and rice vinegar | $5 | $13 |
| Hotate , served raw, contains shellfish帆立Hokkaido scallop, yuzu salt | $7 | $18 |
| Amaebi , served raw, contains shellfish甘海老Sweet shrimp, the heads fried to order | $8 | $20 |
| Uni , served raw, contains shellfish雲丹Sea urchin, Santa Barbara | $14 | Not served as sashimi |
| Ikura , served rawいくらSalmon roe cured in soy and sake | $7 | Not served as sashimi |
| Unagi鰻Freshwater eel, grilled, sweet soy glaze | $6 | Not served as sashimi |
| Tamago玉子Sweet layered omelet, made each morning | $4 | Not served as sashimi |
A dot means it isn't served that way. Chef's choice of eight nigiri is $52, or twelve for $76.
02Maki and temaki
Rolls
Cut into six or eight. Hand rolls come uncut, in a cone of nori that stays crisp if you eat it straight away.
Mizunara roll , served raw, contains shellfish$18
Snow crab and cucumber inside, torched king salmon and yuzu kosho on top
Spicy tuna , served raw$13
Chopped bigeye, chili oil, scallion, cucumber
California , contains shellfish$14
Real snow crab, avocado, cucumber, sesame
Negihama , served raw$11
Yellowtail and scallion, six pieces
Shrimp tempura , contains shellfish$14
Fried shrimp, avocado, pickled burdock, eel sauce
Salmon and avocado , served raw$12
King salmon, avocado, toasted sesame
Tekka maki , served raw$10
Lean tuna in a thin roll, six pieces
Toro hand roll , served raw$12
Chopped fatty tuna, pickled daikon, scallion
Garden roll , vegetarian$10
Pickled daikon, avocado, shiso, cucumber, asparagus
Kappa maki , vegetarian$6
Cucumber and sesame, six pieces
03From the kitchen
Hot dishes
Cooked behind the counter. Good to start with, or for anyone at the table who'd rather not eat raw fish.
Miso soup$5
Red and white miso, tofu, wakame. Made with bonito stock
Edamame , vegetarian$6
Steamed in the pod, flake salt
Agedashi tofu , vegetarian$10
Fried silken tofu in a kombu and mushroom broth, grated daikon
Chawanmushi , contains shellfish$12
Steamed savory egg custard, shrimp, shiitake, ginkgo
Chicken karaage$14
Fried thigh marinated in ginger and soy, lemon, kewpie
Shrimp and vegetable tempura , contains shellfish$19
Two shrimp, squash, shiso, maitake, dipping broth
Black cod misoyaki$28
Marinated three days in sweet miso, broiled until the edges catch
Hamachi kama$22
Grilled yellowtail collar with ponzu. Only a few a week, when the fish is broken down
04To drink
Sake and drinks
Sake is poured cold unless you ask for it warm. A glass is a five ounce pour and a carafe is ten.
Sake, glass or carafe
House junmai$10 or $18
Dry and clean, from Niigata. Good with everything on the menu
Junmai ginjo$14 or $26
Melon and rice, soft finish. Yamagata
Junmai daiginjo$19 or $36
Polished to forty percent, floral and very light. Hiroshima
Nigori$11 or $20
Unfiltered and cloudy, a little sweet
Yuzu sake$12
By the glass only, over ice
Ask for the bottle list, which has about twenty more.
Beer and wine
Japanese rice lager$7
Crisp and cold, twelve ounce bottle
Idaho pale ale$8
From a brewery a few blocks away, on draft
Dry riesling$12
Snake River Valley, by the glass
Tea and soft drinks
Hojicha or genmaicha$4
Roasted green tea or toasted rice tea, pot refilled
Yuzu soda$5
Made here with yuzu juice and cane sugar
Ramune$5
The marble bottle soda, original flavor
Consumer advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items marked R are served raw.
Take any of it home
Everything on this page travels except the omakase. Call from 3:00 or send a pickup request.